After picking, fruits always start to lose their perfect taste, with every minute they become even worse. To avoid it, ripe fruit froze quickly so it keeps its fresh flavour.
Frozen fruits may be kept even longer, that type of fruit keeping prevents food wasting.
Freezing is an organic way of food preservation. Different types of additional preservatives aren’t used on this occasion.
Origin: Vietnam
Ingredients: papaya 100%
Nt WT: 75 g
Shelf life: 2 years
Storage: -18°
Origin: Vietnam
Ingredients: mango 100%
Nt WT: 75 g
Shelf life: 2 years
Storage: -18°
Origin: Vietnam
Ingredients: pineapple 100%
Nt WT: 75 g
Shelf life: 2 years
Storage: -18°
Frozen fruits contain many nutritions:
— When they’re picked - they’re frozen almost immediately;
— Frozen fruits keep their healthy features better;
— Frozen fruits are the best toppings for fresh drinks and salads. Experiment with your daily ration adding it to different dishes.
— Shelf life of frozen fruit is so big: keep it and sell to customers even longer!
— Nowadays more people are interested in a healthy lifestyle: natural and sweet products will interest many customers!
— Frozen fruits are available all year. The demand on freezing products among customers may be higher in the cold season when there’s no opportunity to buy fresh fruits
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form