Having chosen Vietnam for its exemplary coffee traditions, we’ve made it our goal to help Vietnam represent its coffee in the best way possible, and link Vietnam’s local farmers to the world of coffee lovers.
The Finest Vietnamese Coffee Beans
Carefully selecting & expertly roasting
in Dalat region
Tasting notes:
— Chocolate & Caramel
— Medium - Coarse Grind
— Sort of coffee. Ground or whole beans
— Tasting valve
— Detailed instruction
“How to brew traditional Vietnamese Coffee”
— Recommended brewing appliances
— Professional coffee cupping information
— Attractive tasting notes
Chocolate and caramel Full-bodied strong taste with chocolate and caramel notes.
Buy nowNuts and dark cocoa Strong bready, nutty flavor. The taste is dominated by shades of bitter cocoa and roasted cereals.
Buy nowDark chocolate and orange The taste is perfectly balanced, dominated by shades of cocoa, dark chocolate with a hint of orange.
Buy nowNuts and dark cocoa Strong bready, nutty flavor. The taste is dominated by shades of bitter cocoa and roasted cereals.
Buy nowDark chocolate and orange The taste is perfectly balanced, dominated by shades of cocoa, dark chocolate with a hint of orange.
Buy nowChocolate and caramel Full-bodied strong taste with chocolate and caramel notes.
Buy nowDark chocolate and orange The taste is perfectly balanced, dominated by shades of cocoa, dark chocolate with a hint of orange.
Buy now