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FAQ about Vietnamese Coffee

About 80 countries buy Vietnamese coffee every year. Exoticism, which is represented in a huge part of national Vietnamese culture - in coffee, attracts people from all over the world.

What are the features of coffee from Vietnam? Why is it so popular for many coffee lovers? Check the answers in our FAQ.

What’s the speciality of Vietnamese coffee?

Drink is so popular due to its delicious taste and interesting aroma. Aroma harmonically combines the notes of chocolate, vanilla and caramel.

The main features of Vietnamese coffee sorts is a softness, less of sharp bitterness and big quantity of tastes. 

All of those tastes are predominantly sweet. In one cup of coffee notes of dark chocolate can leave a cocoa bean aftertaste. Sometimes taste is highlighted by soft bitterness which complements the composition of taste.

How to cook Vietnamese coffee?

In the phin! Check out another topic about cooking tea in Vietnamese phin.

What are the cooking methods of Vietnamese coffee?

Ice coffee. It is brewed like average coffee and after that a few ice cubes are added in the drink. Ice coffee is served in big glasses with straw. 

Condensed milk. All you need to do is to put a little condensed milk in the bottom of the cup before using the phin. Then, drink it up!

What’s the feature in a Vietnamese way of coffee roasting?

Vietnamese coffee is known for having a dark roast. The roasting process often includes added flavors such as mocha, chicory, vanilla, butter or even whiskey.

Do ground or whole beans coffee better in quality than instant coffee?

Mr. Viet Instant Coffee collection has the same quality as whole beans or ground coffee from our different collection. Every coffee bean is carefully selected and roasted to give you an unforgettable taste impression. Go and check it!

















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